Chocolate Frozen Yogurt has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 33.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Chocolate Frozen Yogurt has been given a composite ranking of 41, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 18% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 230 mg | 23% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 256 mg | 7.3% | ||
Sodium | 73 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.2 g | 11.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 31.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 33
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 4 mg 1.3%
Sodium 73 mg 3%
Total Carbohydrates 33.2 g 11.1%
Dietary Fiber 0.6 g2.4%
Sugars 31.6 g
Protein 5.4 g 10.8%
Vitamin A 4% Vitamin C 1%
Calcium 23% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 92
Protein 0 g | Carbs 18.3 g | Fat 0 g
Per 100g | Calories 72
Protein 1.6 g | Carbs 12.8 g | Fat 1.6 g
Per 100g | Calories 110
Protein 3 g | Carbs 19 g | Fat 2.5 g
Per Serving | Calories 151
Protein 9.5 g | Carbs 28.1 g | Fat 0.6 g
Per Serving | Calories 118
Protein 2.8 g | Carbs 20.7 g | Fat 2.6 g
Per Serving | Calories 391
Protein 5.2 g | Carbs 33.3 g | Fat 26.7 g
Per Serving | Calories 392
Protein 26.4 g | Carbs 44.3 g | Fat 11.5 g
Per Serving | Calories 504
Protein 5.4 g | Carbs 46.1 g | Fat 33.5 g