Chocolate Florentine Slice has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Chocolate Florentine Slice, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 59% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 447 IU | 8.9% | Top 30% | High |
Retinol | 121.7 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.7 IU | 3.9% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.2 mg | 6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 45.8 mcg | 11.4% | Top 30% | High |
Folic Acid | 24.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 74.7 mg | 7.5% | Top 30% | High |
Iron | 4.8 mg | 26.8% | Top 10% | Very High |
Magnesium | 104.8 mg | 26.2% | Top 10% | Very High |
Phosphorus | 180.7 mg | 18.1% | Top 30% | High |
Potassium | 319.3 mg | 9.1% | Top 30% | High |
Sodium | 162 mg | 6.8% | Mid 40% | Average |
Zinc | 2.4 mg | 16.1% | Top 10% | Very High |
Copper | 1.2 mg | 60.2% | Top 10% | Very High |
Manganese | 1.2 mg | 60.2% | Top 10% | Very High |
Selenium | 9.6 mcg | 13.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | Top 30% | High |
Dietary Fiber | 5.4 g | 21.7% | Top 10% | Very High |
Sugars | 24.8 g | |||
Glucose | 1.2 mg | |||
Fructose | 1.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 1.2 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.2 mg | |||
Glutamic Acid | 2.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.5 g | 51.5% | Top 10% | Very High |
Saturated Fat | 15.7 g | 78.3% | Top 10% | Very High |
Monounsaturated Fat | 12 g | |||
Polyunsaturated Fat | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 12 mg | |||
Theobromine | 195.2 mg |
Serving size
Amount Per Serving
Calories 398 Calories from Fat 250
% Daily Value *
Total Fat 27.8 g 42.8%
Saturated Fat 13 g 65%
Trans Fat
Cholesterol 56.2 mg 18.7%
Sodium 134.5 mg 5.6%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 4.5 g18%
Sugars 20.6 g
Protein 7.3 g 14.6%
Vitamin A 7.4% Vitamin C
Calcium 6.2% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 500
Protein 10 g | Carbs 49.2 g | Fat 32.5 g
Per Serving | Calories 17
Protein 0.26 g | Carbs 2.26 g | Fat 0.87 g
Per 100g | Calories 99
Protein 1.8 g | Carbs 18 g | Fat 2 g
Per 100g | Calories 124
Protein 1.8 g | Carbs 16 g | Fat 5.9 g
Per Serving | Calories 165
Protein 5.8 g | Carbs 19 g | Fat 7.5 g
Per Serving | Calories 460
Protein 5.8 g | Carbs 40.8 g | Fat 30.8 g
Per Serving | Calories 166
Protein 3.4 g | Carbs 28.6 g | Fat 4.9 g
Per Serving | Calories 5
Protein 0.02 g | Carbs 0.82 g | Fat 0.24 g