Chocolate Espresso Torte has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 19.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Chocolate Espresso Torte has been given a composite ranking of 1, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 67% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 537 IU | 10.7% | Top 10% | Very High |
Retinol | 147.9 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 31.5 IU | 7.9% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.4 mg | 6.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.3 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.1 mg | 5.2% | Mid 40% | Average |
Iron | 5.5 mg | 30.4% | Top 10% | Very High |
Magnesium | 113.7 mg | 28.4% | Top 10% | Very High |
Phosphorus | 189 mg | 18.9% | Top 30% | High |
Potassium | 317.8 mg | 9.1% | Top 10% | Very High |
Sodium | 128.4 mg | 5.3% | Mid 40% | Average |
Zinc | 4.1 mg | 27.4% | Top 10% | Very High |
Copper | 1.4 mg | 68.5% | Top 10% | Very High |
Manganese | 1.4 mg | 68.5% | Top 10% | Very High |
Selenium | 12.3 mcg | 17.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.4 g | 8.8% | Top 30% | High |
Dietary Fiber | 5.2 g | 20.8% | Top 10% | Very High |
Sugars | 14.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 1.4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.7% | Top 10% | Very High |
Saturated Fat | 18.9 g | 94.5% | Top 10% | Very High |
Monounsaturated Fat | 9.6 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 42.5 mg | |||
Theobromine | 408.2 mg |
Serving size
Amount Per Serving
Calories 275 Calories from Fat 207
% Daily Value *
Total Fat 23.1 g 35.5%
Saturated Fat 13.8 g 69%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 93.7 mg 3.9%
Total Carbohydrates 19.3 g 6.4%
Dietary Fiber 3.8 g15.2%
Sugars 10.3 g
Protein 5.8 g 11.6%
Vitamin A 7.8% Vitamin C
Calcium 3.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 422
Protein 10.6 g | Carbs 19.9 g | Fat 41.4 g
Per Serving | Calories 322
Protein 4.3 g | Carbs 24.8 g | Fat 24.3 g
Per Serving | Calories 286
Protein 6.9 g | Carbs 35.6 g | Fat 15 g
Per Serving | Calories 330
Protein 5.6 g | Carbs 32.1 g | Fat 20.6 g
Per Serving | Calories 375
Protein 6 g | Carbs 52.8 g | Fat 15.3 g
Per Serving | Calories 136
Protein 6.2 g | Carbs 21.6 g | Fat 2.8 g
Per Serving | Calories 190
Protein 9.2 g | Carbs 15.8 g | Fat 10.1 g
Per Serving | Calories 271
Protein 26.1 g | Carbs 4.6 g | Fat 16.2 g