Chocolate Decadence Yule Log has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 58.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to German cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Decadence Yule Log has been given a composite ranking of 15, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.11 mg | 7% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 60 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 28 mg | 7% | ||
Potassium | 98 mg | 2.8% | ||
Sodium | 230 mg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.8 g | 19.6% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 50.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 7.9 g | 39.5% |
Serving size
Amount Per Serving
Calories 377 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 109 mg 36.3%
Sodium 230 mg 9.6%
Total Carbohydrates 58.8 g 19.6%
Dietary Fiber 1.6 g6.4%
Sugars 50.4 g
Protein 6 g 12%
Vitamin A 7% Vitamin C
Calcium 5% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 389
Protein 3.5 g | Carbs 42 g | Fat 22.9 g
Per 100g | Calories 560
Protein 8 g | Carbs 48 g | Fat 36 g
Per Serving | Calories 520
Protein 9 g | Carbs 65 g | Fat 28 g
Per Serving | Calories 250
Protein 1 g | Carbs 41 g | Fat 10 g
Per Serving | Calories 188
Protein 2.4 g | Carbs 26.3 g | Fat 8.8 g
Per Serving | Calories 288
Protein 3.4 g | Carbs 42 g | Fat 12.5 g
Per Serving | Calories 91
Protein 0.9 g | Carbs 16.2 g | Fat 2.7 g
Per Serving | Calories 81
Protein 2.1 g | Carbs 8.5 g | Fat 4.3 g