Rocky Road Bars from Crisco Baking Sticks has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Rocky Road Bars from Crisco Baking Sticks, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 40 mg | 1.1% | ||
Sodium | 102 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 21.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 24 mg 8%
Sodium 102 mg 4.3%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 0.8 g3.2%
Sugars 21.2 g
Protein 2.4 g 4.8%
Vitamin A 2% Vitamin C
Calcium 3% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 1.3 g | Carbs 19.9 g | Fat 4.9 g
Per Serving | Calories 349
Protein 3.1 g | Carbs 45 g | Fat 18.5 g
Per Serving | Calories 243
Protein 4.9 g | Carbs 33.5 g | Fat 11.8 g
Per Serving | Calories 311
Protein 2.8 g | Carbs 34.1 g | Fat 19.6 g
Per Serving | Calories 288
Protein 3.4 g | Carbs 42 g | Fat 12.5 g
Per Serving | Calories 107
Protein 1.4 g | Carbs 15.3 g | Fat 5 g
Per Serving | Calories 377
Protein 6 g | Carbs 58.8 g | Fat 14.1 g
Per Serving | Calories 91
Protein 0.9 g | Carbs 16.2 g | Fat 2.7 g