Crispy Chocolate Log has a very high-calorie, high-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Crispy Chocolate Log, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 46% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65 g | 21.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 41 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 13 g | 65% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 13 g 65%
Trans Fat 0 g
Cholesterol 10 mg 3.3%
Sodium 330 mg 13.8%
Total Carbohydrates 65 g 21.7%
Dietary Fiber 3 g12%
Sugars 41 g
Protein 9 g 18%
Vitamin A 10% Vitamin C 8%
Calcium 4% Iron 35%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 6 g | Carbs 58.8 g | Fat 14.1 g
Per Serving | Calories 389
Protein 3.5 g | Carbs 42 g | Fat 22.9 g
Per Serving | Calories 250
Protein 1 g | Carbs 41 g | Fat 10 g
Per Serving | Calories 306
Protein 8.6 g | Carbs 23.3 g | Fat 24.4 g
Per Serving | Calories 160
Protein 10 g | Carbs 18 g | Fat 5 g
Per Serving | Calories 180
Protein 2 g | Carbs 27 g | Fat 9 g
Per Serving | Calories 180
Protein 2 g | Carbs 25 g | Fat 8 g
Per Serving | Calories 500
Protein 5 g | Carbs 64 g | Fat 26 g