Chocolate covered strawberry smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D and Vitamin E.
The food contains 21g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Chocolate covered strawberry smoothie, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 21% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 815 IU | 16.3% | ||
Vitamin C | 61.2 mg | 102% | ||
Vitamin D | 152.8 IU | 38.2% | ||
Vitamin E | 20.2 mg | 67.2% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 5.1 mg | 253.2% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.77 mg | 7.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 59.2 mg | 14.8% | ||
Phosphorus | 205 mg | 20.5% | ||
Potassium | 621.1 mg | 17.7% | ||
Sodium | 260.6 mg | 10.9% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.31 mg | 15.6% | ||
Selenium | 0.77 mcg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 25 mg 8.3%
Sodium 260.6 mg 10.9%
Total Carbohydrates 21 g 7%
Dietary Fiber 4 g16%
Sugars 13.9 g
Protein 14.9 g 29.8%
Vitamin A 16.3% Vitamin C 102%
Calcium 37.9% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 1.4 g | Carbs 12.7 g | Fat 7.3 g
Per 100g | Calories 252
Protein 2.8 g | Carbs 31.4 g | Fat 12.6 g
Per Serving | Calories 115
Protein 5 g | Carbs 22.8 g | Fat 1.5 g
Per Serving | Calories 59
Protein 0.8 g | Carbs 6.8 g | Fat 3 g
Per Serving | Calories 192
Protein 8.1 g | Carbs 31.9 g | Fat 6.2 g
Per Serving | Calories 268
Protein 4.1 g | Carbs 65.5 g | Fat 1.1 g
Per Serving | Calories 284
Protein 20.3 g | Carbs 44.8 g | Fat 5.5 g
Per Serving | Calories 84
Protein 3.9 g | Carbs 19.3 g | Fat 1 g