Smoothie, Mango, berries, banana and spinach has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 65.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Smoothie, Mango, berries, banana and spinach has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 6% | |
Calories from Fat | 3% | |
Calories from Carbs | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5640 IU | 112.8% | ||
Vitamin C | 43.1 mg | 71.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.15 mg | 10.3% | ||
Riboflavin | 0.31 mg | 18.5% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 1.3 mg | 63.7% | ||
Folate | 125.6 mcg | 31.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 2.9 mg | 16.2% | ||
Magnesium | 98 mg | 24.5% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 40.8 mg | 1.7% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.7 mg | 35.1% | ||
Selenium | 2.4 mcg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.5 g | 21.8% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 36.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 268 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 40.8 mg 1.7%
Total Carbohydrates 65.5 g 21.8%
Dietary Fiber 7.8 g31.2%
Sugars 36.1 g
Protein 4.1 g 8.2%
Vitamin A 112.8% Vitamin C 71.9%
Calcium 6.3% Iron 16.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 390
Protein 27.9 g | Carbs 59.2 g | Fat 6.6 g
Per Serving | Calories 249
Protein 8 g | Carbs 51.8 g | Fat 3.4 g
Per Serving | Calories 319
Protein 6.1 g | Carbs 70.1 g | Fat 5.5 g
Per Serving | Calories 314
Protein 5.3 g | Carbs 68 g | Fat 4.7 g
Per Serving | Calories 216
Protein 3.4 g | Carbs 53.9 g | Fat 1.5 g
Per Serving | Calories 208
Protein 3.5 g | Carbs 52 g | Fat 1.4 g
Per Serving | Calories 192
Protein 8.1 g | Carbs 31.9 g | Fat 6.2 g
Per Serving | Calories 180
Protein 14.9 g | Carbs 21 g | Fat 4.2 g