Chocolate Covered Peanuts has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 23.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Chocolate Covered Peanuts has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 53% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.01 mg | 0.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 60 mg | 1.7% | ||
Sodium | 3.4 mg | 0.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.19 mg | 9.5% | ||
Selenium | 0.7 mcg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.9 g | 8% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.5 g | 20.8% | ||
Saturated Fat | 8.5 g | 42.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 13.5 g 20.8%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 0 mg
Sodium 3.4 mg 0.1%
Total Carbohydrates 23.9 g 8%
Dietary Fiber 1.3 g5.2%
Sugars 20.1 g
Protein 2.7 g 5.4%
Vitamin A Vitamin C
Calcium 0.5% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 154
Protein 2.2 g | Carbs 19.6 g | Fat 7.8 g
Per 100g | Calories 776
Protein 14.1 g | Carbs 74.1 g | Fat 49.4 g
Per Serving | Calories 150
Protein 4 g | Carbs 12.5 g | Fat 9.5 g
Per Serving | Calories 420
Protein 5.4 g | Carbs 58.1 g | Fat 19.3 g
Per Serving | Calories 257
Protein 5.1 g | Carbs 20.3 g | Fat 17.4 g
Per Serving | Calories 146
Protein 0.4 g | Carbs 28.3 g | Fat 4.4 g
Per Serving | Calories 57
Protein 0 g | Carbs 12.1 g | Fat 1.2 g
Per Serving | Calories 174
Protein 3.2 g | Carbs 33.4 g | Fat 4.2 g