Chipotle Mexican Grill - chipotle low carb guac barbacoa bowl has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Chipotle Mexican Grill - chipotle low carb guac barbacoa bowl, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 53% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 4.5 g | 22.5% |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 60 mg 20%
Sodium 870 mg 36.3%
Total Carbohydrates 15 g 5%
Dietary Fiber 8 g32%
Sugars 4 g
Protein 27 g 54%
Vitamin A 49% Vitamin C 60%
Calcium 6% Iron 21%
*Based on a 2000 Calorie diet
Per 100g | Calories 565
Protein 40 g | Carbs 38 g | Fat 31.5 g
Per 100g | Calories 435
Protein 44 g | Carbs 46 g | Fat 10 g
Per 100g | Calories 760
Protein 72 g | Carbs 14 g | Fat 46 g
Per 100g | Calories 370
Protein 33 g | Carbs 15 g | Fat 20 g
Per 100g | Calories 375
Protein 42 g | Carbs 36 g | Fat 9 g
Per 100g | Calories 355
Protein 43 g | Carbs 13 g | Fat 16 g