Chilled Mushroom Salad has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 3.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Chilled Mushroom Salad has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 76% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 6.7 mg | 11.2% | ||
Vitamin D | 43.2 IU | 10.8% | ||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.2 mg | 11.1% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 10.8 mcg | 2.7% | ||
Vitamin B12 | 0.02 mcg | 0.4% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4 mg | 0.4% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 196.3 mg | 5.6% | ||
Sodium | 142 mg | 5.9% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.03 mg | 1.7% | ||
Selenium | 5.1 mcg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 76 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 0 mg
Sodium 142 mg 5.9%
Total Carbohydrates 3.1 g 1%
Dietary Fiber 0.7 g2.8%
Sugars 1.6 g
Protein 1.8 g 3.6%
Vitamin A 0.1% Vitamin C 11.2%
Calcium 0.4% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 5.2 g | Carbs 3.4 g | Fat 15 g
Per Serving | Calories 26
Protein 1.7 g | Carbs 2.9 g | Fat 1.3 g
Per Serving | Calories 337
Protein 15.4 g | Carbs 25 g | Fat 21.4 g
Per Serving | Calories 389
Protein 8.3 g | Carbs 43.6 g | Fat 21.1 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 12.9 g | Fat 11.1 g
Per Serving | Calories 88
Protein 6.8 g | Carbs 13.4 g | Fat 0.8 g
Per Serving | Calories 168
Protein 6.7 g | Carbs 33 g | Fat 1.3 g
Per Serving | Calories 62
Protein 2 g | Carbs 8.2 g | Fat 3.2 g