Rotini Vegetable Salad has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rotini Vegetable Salad has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2330 IU | 46.6% | ||
Vitamin C | 72.5 mg | 120.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.31 mg | 20.9% | ||
Riboflavin | 0.27 mg | 16.1% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.24 mg | 11.9% | ||
Folate | 170.4 mcg | 42.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 413.8 mg | 11.8% | ||
Sodium | 424.9 mg | 17.7% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33 g | 11% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.3 g | 2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 1.3 g 2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 424.9 mg 17.7%
Total Carbohydrates 33 g 11%
Dietary Fiber 5.1 g20.4%
Sugars 4.4 g
Protein 6.7 g 13.4%
Vitamin A 46.6% Vitamin C 120.9%
Calcium 5.6% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 34
Protein 2.2 g | Carbs 5.8 g | Fat 0.2 g
Per Serving | Calories 229
Protein 5.8 g | Carbs 28.4 g | Fat 11.7 g
Per Serving | Calories 95
Protein 2.5 g | Carbs 21.8 g | Fat 0.2 g
Per Serving | Calories 34
Protein 0.9 g | Carbs 8.5 g | Fat 0.1 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 3.1 g | Fat 7 g
Per Serving | Calories 160
Protein 4.1 g | Carbs 12.9 g | Fat 11.1 g
Per Serving | Calories 62
Protein 2 g | Carbs 8.2 g | Fat 3.2 g
Per Serving | Calories 176
Protein 3.6 g | Carbs 6.3 g | Fat 15.3 g