Portobella Mushroom Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C, Vitamin E, Riboflavin and Niacin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Portobella Mushroom Salad, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 54% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 28.9 mg | 48.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 6.4 mg | 21.5% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.7 mg | 40.9% | ||
Niacin | 5.5 mg | 27.7% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 53.6 mcg | 13.4% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 1.7 mg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 105 mg | 10.5% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 88.4 mg | 22.1% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 775.8 mg | 22.2% | ||
Sodium | 422.5 mg | 17.6% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.7 mg | 34.8% | ||
Manganese | 0.85 mg | 42.4% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.4 g | 30.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 30 mg 10%
Sodium 422.5 mg 17.6%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 5.6 g22.4%
Sugars 6.4 g
Protein 15.4 g 30.8%
Vitamin A 17.5% Vitamin C 48.1%
Calcium 10.5% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 76
Protein 1.8 g | Carbs 3.1 g | Fat 7 g
Per Serving | Calories 159
Protein 5.2 g | Carbs 3.4 g | Fat 15 g
Per Serving | Calories 389
Protein 8.3 g | Carbs 43.6 g | Fat 21.1 g
Per Serving | Calories 300
Protein 12.9 g | Carbs 8.7 g | Fat 26.1 g
Per Serving | Calories 92
Protein 3.5 g | Carbs 13.8 g | Fat 3 g
Per Serving | Calories 233
Protein 1.7 g | Carbs 28.6 g | Fat 13.1 g
Per Serving | Calories 310
Protein 0.7 g | Carbs 19.8 g | Fat 22.8 g
Per Serving | Calories 129
Protein 3.2 g | Carbs 10.8 g | Fat 8.4 g