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Joes Pasta Salad - Recipe and Nutrition Facts
74

Joes Pasta Salad Recipe

Joes Pasta Salad has a average-calorie, average-carb, high-fat and low-protein content.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Joes Pasta Salad has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat49%
 Calories from Carbs48%

Why this is good for you

  • Low in Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C5.5 mg9.1%
Vitamin D0 IU
Vitamin E2.2 mg7.5%
Thiamin0.07 mg4.9%
Riboflavin0.06 mg3.4%
Niacin0.42 mg2.1%
Vitamin B60.04 mg2.1%
Folate22 mcg5.5%
Vitamin B120.04 mcg0.6%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium10 mg1%
Iron0.67 mg3.7%
Magnesium12 mg3%
Phosphorus26 mg2.6%
Potassium89.4 mg2.6%
Sodium6 mg0.3%
Zinc0.21 mg1.4%
Copper0.06 mg3.1%
Manganese0.16 mg7.8%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber0.4 g1.6%
Sugars18.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.7 g3.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.1 g20.2%
Saturated Fat1.4 g7%
Monounsaturated Fat8.5 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 233 Calories from Fat 0

% Daily Value *

Total Fat 13.1 g 20.2%

Saturated Fat 1.4 g 7%

Trans Fat

Cholesterol 8.8 mg 2.9%

Sodium 6 mg 0.3%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 0.4 g1.6%

Sugars 18.7 g

Protein 1.7 g 3.4%

Vitamin A 3.1% Vitamin C 9.1%

Calcium 1% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=207707 Embed Table:

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