Joes Pasta Salad has a average-calorie, average-carb, high-fat and low-protein content.
The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Joes Pasta Salad has been given a composite ranking of 74, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 49% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 155 IU | 3.1% | ||
Vitamin C | 5.5 mg | 9.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.07 mg | 4.9% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0.04 mcg | 0.6% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 89.4 mg | 2.6% | ||
Sodium | 6 mg | 0.3% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.16 mg | 7.8% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.6 g | 9.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 18.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.1 g | 20.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 233 Calories from Fat 0
% Daily Value *
Total Fat 13.1 g 20.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 8.8 mg 2.9%
Sodium 6 mg 0.3%
Total Carbohydrates 28.6 g 9.5%
Dietary Fiber 0.4 g1.6%
Sugars 18.7 g
Protein 1.7 g 3.4%
Vitamin A 3.1% Vitamin C 9.1%
Calcium 1% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 320
Protein 12.6 g | Carbs 34 g | Fat 15.6 g
Per Serving | Calories 368
Protein 13.5 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 170
Protein 6 g | Carbs 28.1 g | Fat 5.1 g
Per Serving | Calories 188
Protein 5 g | Carbs 26.5 g | Fat 7.6 g
Per Serving | Calories 155
Protein 4.3 g | Carbs 20.9 g | Fat 7.3 g
Per Serving | Calories 244
Protein 3.8 g | Carbs 40.3 g | Fat 8.7 g
Per Serving | Calories 92
Protein 3.5 g | Carbs 13.8 g | Fat 3 g
Per Serving | Calories 337
Protein 15.4 g | Carbs 25 g | Fat 21.4 g