Katy's Pasta Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Katy's Pasta Salad has been given a composite ranking of 31, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 43% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.15 mg | 9% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 208 mg | 5.9% | ||
Sodium | 731 mg | 30.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.6 g | 25.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 24 mg 8%
Sodium 731 mg 30.5%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3.2 g12.8%
Sugars 1 g
Protein 12.6 g 25.2%
Vitamin A 0.8% Vitamin C
Calcium Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 368
Protein 13.5 g | Carbs 36.3 g | Fat 21.8 g
Per Serving | Calories 84
Protein 6.3 g | Carbs 7.1 g | Fat 3.5 g
Per Serving | Calories 233
Protein 1.7 g | Carbs 28.6 g | Fat 13.1 g
Per Serving | Calories 170
Protein 6 g | Carbs 28.1 g | Fat 5.1 g
Per Serving | Calories 75
Protein 2.3 g | Carbs 10.4 g | Fat 3.7 g
Per Serving | Calories 44
Protein 1.8 g | Carbs 4.9 g | Fat 1.7 g
Per Serving | Calories 89
Protein 2.6 g | Carbs 5.1 g | Fat 6.5 g
Per Serving | Calories 186
Protein 4.7 g | Carbs 23.6 g | Fat 9.1 g