Chili Rellano Casserole has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chili Rellano Casserole has been given a composite ranking of 59, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 23% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 395 IU | 7.9% | ||
Vitamin C | 9.5 mg | 15.8% | ||
Vitamin D | 72 IU | 18% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 125 mg | 12.5% | ||
Iron | 0.16 mg | 0.9% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 34.5 mg | 1% | ||
Sodium | 280.3 mg | 11.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.1 g | 20.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 146 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 0 mg
Sodium 280.3 mg 11.7%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 0.3 g1.2%
Sugars 6 g
Protein 10.1 g 20.2%
Vitamin A 7.9% Vitamin C 15.8%
Calcium 12.5% Iron 0.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 6.8 g | Carbs 15.3 g | Fat 1.1 g
Per Serving | Calories 413
Protein 22.4 g | Carbs 43.9 g | Fat 16.8 g
Per Serving | Calories 379
Protein 34.9 g | Carbs 28.3 g | Fat 14.4 g
Per Serving | Calories 406
Protein 24.8 g | Carbs 51.6 g | Fat 12.4 g
Per Serving | Calories 350
Protein 28.8 g | Carbs 38.4 g | Fat 11.5 g
Per Serving | Calories 368
Protein 18.5 g | Carbs 41.4 g | Fat 16.5 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 15.4 g | Fat 4.3 g
Per Serving | Calories 170
Protein 11.2 g | Carbs 30.2 g | Fat 3 g