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Chilies Relienos Casserole - Recipe and Nutrition Facts
39

Chilies Relienos Casserole Recipe

Chilies Relienos Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chilies Relienos Casserole has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat34%
 Calories from Carbs30%

Why this is good for you

  • Very high in Protein
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A760 IU15.2%
Vitamin C4.3 mg7.1%
Vitamin D16.8 IU4.2%
Vitamin E0.08 mg0.27%
Thiamin0.06 mg4%
Riboflavin0.05 mg3%
Niacin0.68 mg3.4%
Vitamin B60.05 mg2.3%
Folate28 mcg7%
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium251 mg25.1%
Iron3.2 mg18%
Magnesium9.2 mg2.3%
Phosphorus32 mg3.2%
Potassium145.7 mg4.2%
Sodium1 mg0%
Zinc0.2 mg1.3%
Copper0.04 mg2%
Manganese0.12 mg5.9%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.3 g9.4%
Dietary Fiber3.7 g14.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.9 g69.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.4 g22.2%
Saturated Fat6.6 g33%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 379 Calories from Fat 0

% Daily Value *

Total Fat 14.4 g 22.2%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 97.5 mg 32.5%

Sodium 1 mg 0%

Total Carbohydrates 28.3 g 9.4%

Dietary Fiber 3.7 g14.8%

Sugars 2 g

Protein 34.9 g 69.8%

Vitamin A 15.2% Vitamin C 7.1%

Calcium 25.1% Iron 18%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=766625 Embed Table:

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