Chilies Relienos Casserole has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.
The food contains 28.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chilies Relienos Casserole has been given a composite ranking of 39, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 34% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 760 IU | 15.2% | ||
Vitamin C | 4.3 mg | 7.1% | ||
Vitamin D | 16.8 IU | 4.2% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.05 mg | 3% | ||
Niacin | 0.68 mg | 3.4% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 251 mg | 25.1% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 32 mg | 3.2% | ||
Potassium | 145.7 mg | 4.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.12 mg | 5.9% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.3 g | 9.4% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.9 g | 69.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.4 g | 22.2% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 379 Calories from Fat 0
% Daily Value *
Total Fat 14.4 g 22.2%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 97.5 mg 32.5%
Sodium 1 mg 0%
Total Carbohydrates 28.3 g 9.4%
Dietary Fiber 3.7 g14.8%
Sugars 2 g
Protein 34.9 g 69.8%
Vitamin A 15.2% Vitamin C 7.1%
Calcium 25.1% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 146
Protein 10.1 g | Carbs 19.8 g | Fat 3.9 g
Per Serving | Calories 98
Protein 6.8 g | Carbs 15.3 g | Fat 1.1 g
Per Serving | Calories 406
Protein 24.8 g | Carbs 51.6 g | Fat 12.4 g
Per Serving | Calories 252
Protein 16.5 g | Carbs 25.8 g | Fat 9.5 g
Per Serving | Calories 182
Protein 10.9 g | Carbs 22.8 g | Fat 5.7 g
Per Serving | Calories 268
Protein 15.2 g | Carbs 21.5 g | Fat 13.7 g
Per Serving | Calories 279
Protein 37 g | Carbs 17.2 g | Fat 6.7 g
Per Serving | Calories 98
Protein 9.3 g | Carbs 9.5 g | Fat 2.6 g