Portabello Mushroom Burgers has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin D.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Portabello Mushroom Burgers has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 14% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 2.1 mg | 3.5% | ||
Vitamin D | 400 IU | 100% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.4% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 22 mg | 0.6% | ||
Sodium | 500.4 mg | 20.9% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 1% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.2 g | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 500.4 mg 20.9%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 7.3 g29.2%
Sugars 8 g
Protein 11.2 g 22.4%
Vitamin A Vitamin C 3.5%
Calcium 14.3% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 14.5 g | Carbs 36.2 g | Fat 4.6 g
Per Serving | Calories 410
Protein 11.6 g | Carbs 79.2 g | Fat 7.3 g
Per Serving | Calories 360
Protein 11.1 g | Carbs 62.3 g | Fat 8.9 g
Per Serving | Calories 77
Protein 6.1 g | Carbs 7.4 g | Fat 3.1 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 15.4 g | Fat 4.3 g
Per Serving | Calories 146
Protein 10.1 g | Carbs 19.8 g | Fat 3.9 g
Per Serving | Calories 297
Protein 35.9 g | Carbs 12.5 g | Fat 10.5 g
Per Serving | Calories 164
Protein 17.1 g | Carbs 29.7 g | Fat 0.9 g