Lasagne Wendy's No Bake Noodles w spinach has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 38.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Lasagne Wendy's No Bake Noodles w spinach, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 28% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7665 IU | 153.3% | ||
Vitamin C | 5.9 mg | 9.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.58 mg | 38.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 1.8 mg | 9% | ||
Vitamin B6 | 0.14 mg | 7.2% | ||
Folate | 147.6 mcg | 36.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 708 mg | 70.8% | ||
Iron | 3.3 mg | 18.1% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 279.6 mg | 8% | ||
Sodium | 377 mg | 15.7% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.58 mg | 28.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.4 g | 12.8% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 9.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.8 g | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 377 mg 15.7%
Total Carbohydrates 38.4 g 12.8%
Dietary Fiber 4.1 g16.4%
Sugars 9.9 g
Protein 28.8 g 57.6%
Vitamin A 153.3% Vitamin C 9.8%
Calcium 70.8% Iron 18.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 510
Protein 18 g | Carbs 35 g | Fat 33 g
Per Serving | Calories 90
Protein 4 g | Carbs 16 g | Fat 1.5 g
Per Serving | Calories 218
Protein 24.8 g | Carbs 22.5 g | Fat 3.7 g
Per Serving | Calories 81
Protein 7.5 g | Carbs 1.84 g | Fat 5.1 g
Per Serving | Calories 368
Protein 18.5 g | Carbs 41.4 g | Fat 16.5 g
Per Serving | Calories 364
Protein 20.9 g | Carbs 71.2 g | Fat 2.2 g
Per Serving | Calories 146
Protein 10.1 g | Carbs 19.8 g | Fat 3.9 g
Per Serving | Calories 111
Protein 3.3 g | Carbs 15.4 g | Fat 4.3 g