whole wheat spaghetti with tomato basil sauce. has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 71.2g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for whole wheat spaghetti with tomato basil sauce., and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 4.6 mg | 22.9% | ||
Vitamin B6 | 0.56 mg | 27.8% | ||
Folate | 253.2 mcg | 63.3% | ||
Vitamin B12 | 0.14 mcg | 2.4% | ||
Pantothenic Acid | 1.8 mg | 17.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 101 mg | 10.1% | ||
Iron | 6.8 mg | 37.8% | ||
Magnesium | 112 mg | 28% | ||
Phosphorus | 438 mg | 43.8% | ||
Potassium | 984.7 mg | 28.1% | ||
Sodium | 283.5 mg | 11.8% | ||
Zinc | 3.1 mg | 20.7% | ||
Copper | 0.74 mg | 37.1% | ||
Manganese | 3 mg | 152.3% | ||
Selenium | 42.8 mcg | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.2 g | 23.7% | ||
Dietary Fiber | 17.6 g | 70.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 2.2 mg 0.7%
Sodium 283.5 mg 11.8%
Total Carbohydrates 71.2 g 23.7%
Dietary Fiber 17.6 g70.4%
Sugars 0.3 g
Protein 20.9 g 41.8%
Vitamin A 28.6% Vitamin C 30.9%
Calcium 10.1% Iron 37.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 12 g | Carbs 64 g | Fat 2.5 g
Per 100g | Calories 69
Protein 1.9 g | Carbs 13.3 g | Fat 0.48 g
Per Serving | Calories 21
Protein 0.91 g | Carbs 4.5 g | Fat 0.18 g
Per Serving | Calories 200
Protein 6.6 g | Carbs 37.7 g | Fat 1.9 g
Per Serving | Calories 77
Protein 2.9 g | Carbs 13.3 g | Fat 1.6 g
Per Serving | Calories 226
Protein 25 g | Carbs 13.4 g | Fat 9 g
Per Serving | Calories 368
Protein 18.5 g | Carbs 41.4 g | Fat 16.5 g
Per Serving | Calories 350
Protein 28.8 g | Carbs 38.4 g | Fat 11.5 g