Chick'n Seitan Cutlets has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 11.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chick'n Seitan Cutlets has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 58% | |
Calories from Fat | 19% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 2 mg | 131% | ||
Riboflavin | 2 mg | 114.9% | ||
Niacin | 11.4 mg | 56.9% | ||
Vitamin B6 | 2 mg | 99% | ||
Folate | 56.8 mcg | 14.2% | ||
Vitamin B12 | 1.6 mcg | 26.6% | ||
Pantothenic Acid | 0.24 mg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 216 mg | 21.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 391.4 mg | 16.3% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.12 mg | 6.2% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 9 mcg | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 391.4 mg 16.3%
Total Carbohydrates 11.2 g 3.7%
Dietary Fiber 2.1 g8.4%
Sugars 1.1 g
Protein 28 g 56%
Vitamin A 3.3% Vitamin C 1.2%
Calcium 21.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 139
Protein 10.4 g | Carbs 4 g | Fat 8.8 g
Per Serving | Calories 340
Protein 17 g | Carbs 16 g | Fat 21 g
Per Serving | Calories 393
Protein 11.9 g | Carbs 31 g | Fat 26.4 g
Per Serving | Calories 310
Protein 21.5 g | Carbs 13.8 g | Fat 16.8 g