Lemon-Chicken Cutlets with Kyle MacLachlan has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 16g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Chicken Cutlets with Kyle MacLachlan has been given a composite ranking of 20, and sparingly.
Calories from Protein | 21% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 190
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 1280 mg 53.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 17 g 34%
Vitamin A 8% Vitamin C 40%
Calcium 4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 260
Protein 11 g | Carbs 23 g | Fat 15 g
Per 100g | Calories 118
Protein 20 g | Carbs 9.4 g | Fat 0.59 g
Per Serving | Calories 139
Protein 10.4 g | Carbs 4 g | Fat 8.8 g
Per Serving | Calories 168
Protein 28 g | Carbs 11.2 g | Fat 4 g
Per Serving | Calories 320
Protein 15 g | Carbs 27 g | Fat 17 g
Per Serving | Calories 380
Protein 24 g | Carbs 9 g | Fat 29 g
Per Serving | Calories 320
Protein 29 g | Carbs 44 g | Fat 3 g
Per Serving | Calories 290
Protein 35 g | Carbs 9 g | Fat 12 g