Bhori Cutlets has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Bhori Cutlets has been given a composite ranking of 32, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.11 mg | 6.2% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0.94 mcg | 15.7% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 8.8 mg | 2.2% | ||
Phosphorus | 68 mg | 6.8% | ||
Potassium | 125.6 mg | 3.6% | ||
Sodium | 110.7 mg | 4.6% | ||
Zinc | 1.6 mg | 10.4% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 139 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 52.6 mg 17.5%
Sodium 110.7 mg 4.6%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1.1 g4.4%
Sugars 0.7 g
Protein 10.4 g 20.8%
Vitamin A 2% Vitamin C 1.1%
Calcium 2.8% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 17 g | Carbs 16 g | Fat 21 g
Per 100g | Calories 260
Protein 11 g | Carbs 23 g | Fat 15 g
Per Serving | Calories 168
Protein 28 g | Carbs 11.2 g | Fat 4 g
Per Serving | Calories 393
Protein 11.9 g | Carbs 31 g | Fat 26.4 g