Chicken with Pear Sauce has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 17.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Pear Sauce has been given a composite ranking of 50, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 41% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 4.8 mg | 8% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 20.4 mg | 102% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 28 mcg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 2.2 mg | 12% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 330 mg | 9.4% | ||
Sodium | 610 mg | 25.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.7 g | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 3.2 g | 16% |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 127
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 74 mg 24.7%
Sodium 610 mg 25.4%
Total Carbohydrates 17.3 g 5.8%
Dietary Fiber 2.8 g11.2%
Sugars 8.2 g
Protein 27.7 g 55.4%
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 12%
*Based on a 2000 Calorie diet
Per 100g | Calories 294
Protein 20.3 g | Carbs 17.6 g | Fat 15.9 g
Per Serving | Calories 303
Protein 21.1 g | Carbs 37.1 g | Fat 8.7 g
Per Serving | Calories 256
Protein 27.6 g | Carbs 27.8 g | Fat 3 g
Per Serving | Calories 576
Protein 36.7 g | Carbs 31 g | Fat 33.8 g
Per Serving | Calories 440
Protein 25.7 g | Carbs 26.9 g | Fat 26.1 g
Per Serving | Calories 293
Protein 5.2 g | Carbs 3.4 g | Fat 30.2 g
Per Serving | Calories 278
Protein 15.6 g | Carbs 29.8 g | Fat 11 g