Chicken Oriental has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Niacin and Folate.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Oriental cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 43, for Chicken Oriental, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 53% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 600 IU | 12% | ||
Vitamin C | 21.6 mg | 36% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 28.6 mg | 143% | ||
Vitamin B6 | 0.92 mg | 46% | ||
Folate | 124 mcg | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 5.8 mg | 32% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 458 mg | 13.1% | ||
Sodium | 888 mg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 10.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.7 g | 73.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.8 g | 52% | ||
Saturated Fat | 11.1 g | 55.5% |
Serving size
Amount Per Serving
Calories 576 Calories from Fat 304
% Daily Value *
Total Fat 33.8 g 52%
Saturated Fat 11.1 g 55.5%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 888 mg 37%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.1 g4.4%
Sugars 10.8 g
Protein 36.7 g 73.4%
Vitamin A 12% Vitamin C 36%
Calcium 5% Iron 32%
*Based on a 2000 Calorie diet
Per Serving | Calories 532
Protein 27.4 g | Carbs 45.2 g | Fat 26.5 g
Per Serving | Calories 693
Protein 31.4 g | Carbs 91 g | Fat 22.2 g
Per Serving | Calories 478
Protein 35.2 g | Carbs 75.8 g | Fat 4.6 g
Per Serving | Calories 253
Protein 28.6 g | Carbs 29.2 g | Fat 1.9 g
Per Serving | Calories 440
Protein 25.7 g | Carbs 26.9 g | Fat 26.1 g
Per Serving | Calories 566
Protein 30.2 g | Carbs 27.5 g | Fat 36.3 g
Per Serving | Calories 308
Protein 27.7 g | Carbs 17.3 g | Fat 14.1 g
Per Serving | Calories 293
Protein 5.2 g | Carbs 3.4 g | Fat 30.2 g