Summer Feta Burger with Gourmet Cheese Spread has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Niacin and Folate.
The food contains 27.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Summer Feta Burger with Gourmet Cheese Spread has been given a composite ranking of 33, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 59% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 7.8 mg | 13% | ||
Thiamin | 0.26 mg | 17% | ||
Niacin | 19 mg | 95% | ||
Vitamin B6 | 0.54 mg | 27% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 60 mg | 15% | ||
Potassium | 477 mg | 13.6% | ||
Sodium | 1104 mg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.5 g | 9.2% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 3.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.2 g | 60.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 36.3 g | 55.8% | ||
Saturated Fat | 16.9 g | 84.5% |
Serving size
Amount Per Serving
Calories 566 Calories from Fat 326
% Daily Value *
Total Fat 36.3 g 55.8%
Saturated Fat 16.9 g 84.5%
Trans Fat
Cholesterol 151 mg 50.3%
Sodium 1104 mg 46%
Total Carbohydrates 27.5 g 9.2%
Dietary Fiber 1.9 g7.6%
Sugars 3.9 g
Protein 30.2 g 60.4%
Vitamin A 31% Vitamin C 13%
Calcium 29% Iron 41%
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 16.8 g | Carbs 17.7 g | Fat 1.3 g
Per Serving | Calories 439
Protein 27.3 g | Carbs 4.6 g | Fat 34.3 g
Per Serving | Calories 287
Protein 31.5 g | Carbs 5.7 g | Fat 15.5 g
Per Serving | Calories 670
Protein 66.9 g | Carbs 18.8 g | Fat 34.6 g
Per Serving | Calories 312
Protein 28 g | Carbs 24.4 g | Fat 11.7 g
Per Serving | Calories 440
Protein 25.7 g | Carbs 26.9 g | Fat 26.1 g
Per Serving | Calories 576
Protein 36.7 g | Carbs 31 g | Fat 33.8 g