Balsamic Chicken and Pears has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Balsamic Chicken and Pears has been given a composite ranking of 65, and in moderation.
Calories from Protein | 44% | |
Calories from Fat | 11% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 285 IU | 5.7% | ||
Vitamin C | 6.7 mg | 11.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.11 mg | 7% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 12.8 mg | 64.1% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.43 mcg | 7.2% | ||
Pantothenic Acid | 1 mg | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 39.2 mg | 9.8% | ||
Phosphorus | 236 mg | 23.6% | ||
Potassium | 488.2 mg | 13.9% | ||
Sodium | 214.2 mg | 8.9% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.8 g | 9.3% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.6 g | 55.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 256 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 65.7 mg 21.9%
Sodium 214.2 mg 8.9%
Total Carbohydrates 27.8 g 9.3%
Dietary Fiber 3.4 g13.6%
Sugars 8.1 g
Protein 27.6 g 55.2%
Vitamin A 5.7% Vitamin C 11.1%
Calcium 3.5% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 21.1 g | Carbs 37.1 g | Fat 8.7 g
Per Serving | Calories 308
Protein 27.7 g | Carbs 17.3 g | Fat 14.1 g
Per Serving | Calories 185
Protein 20.7 g | Carbs 12 g | Fat 7.1 g
Per Serving | Calories 317
Protein 37.3 g | Carbs 17.9 g | Fat 11.2 g
Per Serving | Calories 325
Protein 39.1 g | Carbs 28.5 g | Fat 5.7 g
Per Serving | Calories 569
Protein 14.9 g | Carbs 52.9 g | Fat 32.9 g
Per Serving | Calories 58
Protein 9.1 g | Carbs 2 g | Fat 1.5 g
Per Serving | Calories 81
Protein 13.5 g | Carbs 3 g | Fat 1.3 g