Chicken with Herbed Dumplings has a very high-calorie, high-carb, high-fat and very high-protein content.
With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Herbed Dumplings has been given a composite ranking of 14, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 39% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 910 mg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51 g | 17% | ||
Dietary Fiber | 3 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28 g | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 12 g | 60% |
Serving size
Amount Per Serving
Calories 514 Calories from Fat 0
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 152 mg 50.7%
Sodium 910 mg 37.9%
Total Carbohydrates 51 g 17%
Dietary Fiber 3 g12%
Sugars
Protein 28 g 56%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 22.8 g | Carbs 36 g | Fat 9.2 g
Per Serving | Calories 95
Protein 5.1 g | Carbs 6.8 g | Fat 5.1 g
Per Serving | Calories 303
Protein 32.4 g | Carbs 23.4 g | Fat 8.5 g
Per 100g | Calories 190
Protein 13 g | Carbs 21 g | Fat 6 g
Per Serving | Calories 288
Protein 27.6 g | Carbs 30.2 g | Fat 5.7 g
Per Serving | Calories 149
Protein 23 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 398
Protein 34 g | Carbs 45 g | Fat 10.2 g
Per Serving | Calories 478
Protein 34 g | Carbs 40 g | Fat 20 g