Chicken with Broccoli Stir Fry has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 63g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken with Broccoli Stir Fry has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1700 IU | 34% | ||
Vitamin C | 131.5 mg | 219.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2 mg | 6.8% | ||
Thiamin | 0.11 mg | 7.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.3 mg | 6.4% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 88.8 mcg | 22.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 40.8 mg | 10.2% | ||
Phosphorus | 108 mg | 10.8% | ||
Potassium | 558.3 mg | 16% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.41 mg | 20.4% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63 g | 21% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.7 g | 59.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 63 g 21%
Dietary Fiber 4.4 g17.6%
Sugars 3.3 g
Protein 29.7 g 59.4%
Vitamin A 34% Vitamin C 219.2%
Calcium 6.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 34.3 g | Carbs 21.7 g | Fat 4.6 g
Per Serving | Calories 164
Protein 17 g | Carbs 15.1 g | Fat 5.7 g
Per Serving | Calories 208
Protein 13.2 g | Carbs 25.8 g | Fat 7.9 g
Per Serving | Calories 203
Protein 23.9 g | Carbs 20.2 g | Fat 1.5 g
Per Serving | Calories 286
Protein 6.6 g | Carbs 28.9 g | Fat 15.8 g
Per Serving | Calories 183
Protein 5.3 g | Carbs 26.5 g | Fat 13 g
Per Serving | Calories 125
Protein 4 g | Carbs 23.6 g | Fat 1.2 g
Per Serving | Calories 126
Protein 4.1 g | Carbs 24.1 g | Fat 1.2 g