Simple Green Bean Stove Top Casserole has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Green Bean Stove Top Casserole has been given a composite ranking of 57, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 0.6 mg | 3% | ||
Vitamin B6 | 0 mg | |||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.29 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 6 mg | 1.5% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 74.7 mg | 2.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 2.9 mcg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.9 g | 9.6% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 12.2 mg 4.1%
Sodium 2 mg 0.1%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 0 g
Sugars 0.4 g
Protein 6.6 g 13.2%
Vitamin A 5.6% Vitamin C 0.3%
Calcium 2.1% Iron 9%
*Based on a 2000 Calorie diet
Per Serving | Calories 137
Protein 4.1 g | Carbs 2.9 g | Fat 11.9 g
Per Serving | Calories 37
Protein 0.4 g | Carbs 3 g | Fat 2.6 g
Per Serving | Calories 236
Protein 6.1 g | Carbs 12.9 g | Fat 17.7 g
Per Serving | Calories 170
Protein 6 g | Carbs 16.9 g | Fat 9.9 g
Per Serving | Calories 183
Protein 5.3 g | Carbs 26.5 g | Fat 13 g
Per Serving | Calories 293
Protein 25.8 g | Carbs 33.7 g | Fat 6.3 g
Per Serving | Calories 405
Protein 29.7 g | Carbs 63 g | Fat 3.5 g
Per Serving | Calories 125
Protein 4 g | Carbs 23.6 g | Fat 1.2 g