Chicken Wings with Explosive Chile Recipe has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 83 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Wings with Explosive Chile Recipe has been given a composite ranking of 62, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 90% | |
Calories from Carbs | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52 mg | 5.2% | ||
Iron | 7 mg | 38.9% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 3000 mg | 125% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9 g | 3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 83 g | 166% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 355 g | 546.2% | ||
Saturated Fat | 53 g | 265% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 3544 Calories from Fat 3194
% Daily Value *
Total Fat 355 g 546.2%
Saturated Fat 53 g 265%
Trans Fat 0 g
Cholesterol 321 mg 107%
Sodium 3000 mg 125%
Total Carbohydrates 9 g 3%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 83 g 166%
Vitamin A 0.1% Vitamin C
Calcium 5.2% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 535
Protein 27 g | Carbs 44 g | Fat 29 g
Per Serving | Calories 110
Protein 7 g | Carbs 0.73 g | Fat 9 g
Per Serving | Calories 1080
Protein 185 g | Carbs 13 g | Fat 28 g
Per Serving | Calories 1235
Protein 13 g | Carbs 26 g | Fat 113 g
Per Serving | Calories 309
Protein 11 g | Carbs 46 g | Fat 8 g
Per Serving | Calories 830
Protein 79 g | Carbs 30 g | Fat 46 g
Per Serving | Calories 242
Protein 24 g | Carbs 9 g | Fat 12 g
Per Serving | Calories 199
Protein 4 g | Carbs 18 g | Fat 14 g