chicken street tacos has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Niacin.
The food contains 13.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing chicken street tacos has been given a composite ranking of 73, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 4.6 mg | 22.8% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.14 mcg | 2.3% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 161 mg | 16.1% | ||
Potassium | 178.8 mg | 5.1% | ||
Sodium | 87.8 mg | 3.7% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.07 mg | 3.6% | ||
Manganese | 0.12 mg | 6.1% | ||
Selenium | 8.3 mcg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.9 g | 4.6% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.2 g | 20.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 21.4 mg 7.1%
Sodium 87.8 mg 3.7%
Total Carbohydrates 13.9 g 4.6%
Dietary Fiber 2 g8%
Sugars 0.2 g
Protein 10.2 g 20.4%
Vitamin A 0.5% Vitamin C 3.2%
Calcium 3% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 387
Protein 63.9 g | Carbs 18.1 g | Fat 5.4 g
Per Serving | Calories 296
Protein 10.8 g | Carbs 38.4 g | Fat 10.8 g
Per Serving | Calories 142
Protein 12.5 g | Carbs 11.5 g | Fat 5.2 g
Per Serving | Calories 109
Protein 9.1 g | Carbs 15.2 g | Fat 1.6 g
Per Serving | Calories 363
Protein 27.5 g | Carbs 21.8 g | Fat 15.3 g
Per Serving | Calories 365
Protein 36.9 g | Carbs 35.7 g | Fat 7.6 g
Per Serving | Calories 370
Protein 43.8 g | Carbs 16 g | Fat 13.9 g
Per Serving | Calories 322
Protein 34.8 g | Carbs 7.4 g | Fat 15.2 g