Chicken Taco Salad/Slaw has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Niacin and Pantothenic Acid.
The food contains 18.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Chicken Taco Salad/Slaw, and we advise that this food in moderation.
Calories from Protein | 68% | |
Calories from Fat | 13% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1040 IU | 20.8% | ||
Vitamin C | 16.1 mg | 26.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.23 mg | 15.6% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 27.1 mg | 135.5% | ||
Vitamin B6 | 1.5 mg | 72.9% | ||
Folate | 46.4 mcg | 11.6% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 2.2 mg | 21.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 203 mg | 20.3% | ||
Iron | 3.3 mg | 18.4% | ||
Magnesium | 86.8 mg | 21.7% | ||
Phosphorus | 659 mg | 65.9% | ||
Potassium | 933.8 mg | 26.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.7 mg | 18.1% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.23 mg | 11.6% | ||
Selenium | 46.7 mcg | 66.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.1 g | 6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63.9 g | 127.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 144.3 mg 48.1%
Sodium 1 mg 0%
Total Carbohydrates 18.1 g 6%
Dietary Fiber 2.4 g9.6%
Sugars 2.1 g
Protein 63.9 g 127.8%
Vitamin A 20.8% Vitamin C 26.9%
Calcium 20.3% Iron 18.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 10.8 g | Carbs 38.4 g | Fat 10.8 g
Per Serving | Calories 284
Protein 31.5 g | Carbs 30.4 g | Fat 3.9 g
Per Serving | Calories 107
Protein 10.2 g | Carbs 13.9 g | Fat 1.2 g
Per Serving | Calories 142
Protein 12.5 g | Carbs 11.5 g | Fat 5.2 g
Per Serving | Calories 258
Protein 16.7 g | Carbs 5.6 g | Fat 17.5 g
Per Serving | Calories 239
Protein 21.8 g | Carbs 10.4 g | Fat 11.9 g
Per Serving | Calories 421
Protein 20.2 g | Carbs 44 g | Fat 18.1 g
Per Serving | Calories 270
Protein 15.7 g | Carbs 22.9 g | Fat 13.4 g