Braised Beef & Mushrooms has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 21.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Braised Beef & Mushrooms has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 41% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 31.6 IU | 7.9% | ||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.26 mg | 17.1% | ||
Riboflavin | 0.46 mg | 27% | ||
Niacin | 5.6 mg | 28% | ||
Vitamin B6 | 0.79 mg | 39.3% | ||
Folate | 58.8 mcg | 14.7% | ||
Vitamin B12 | 4.5 mcg | 75.1% | ||
Pantothenic Acid | 1.2 mg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 89 mg | 8.9% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 340 mg | 34% | ||
Potassium | 968.9 mg | 27.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 7.4 mg | 49.3% | ||
Copper | 0.36 mg | 18.2% | ||
Manganese | 0.78 mg | 39% | ||
Selenium | 24.5 mcg | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 7.5 g | 37.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 7.5 g 37.5%
Trans Fat
Cholesterol 92.8 mg 30.9%
Sodium 1 mg 0%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 4.9 g19.6%
Sugars 0.7 g
Protein 27.5 g 55%
Vitamin A 5.2% Vitamin C 25.1%
Calcium 8.9% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 27.9 g | Carbs 3.7 g | Fat 13 g
Per Serving | Calories 252
Protein 15.8 g | Carbs 5.7 g | Fat 17.8 g
Per Serving | Calories 567
Protein 34.5 g | Carbs 14 g | Fat 40.1 g
Per Serving | Calories 326
Protein 37 g | Carbs 15.2 g | Fat 12.7 g
Per Serving | Calories 365
Protein 36.9 g | Carbs 35.7 g | Fat 7.6 g
Per Serving | Calories 326
Protein 14.7 g | Carbs 27.5 g | Fat 17.3 g
Per Serving | Calories 107
Protein 10.2 g | Carbs 13.9 g | Fat 1.2 g
Per Serving | Calories 370
Protein 43.8 g | Carbs 16 g | Fat 13.9 g