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Chicken & Sausage Gumbo - Recipe and Nutrition Facts
49

Chicken & Sausage Gumbo Recipe

Chicken & Sausage Gumbo has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 49, for Chicken & Sausage Gumbo, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat23%
 Calories from Carbs62%

Why this is good for you

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C10.5 mg17.5%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.07 mg4.9%
Riboflavin0.12 mg7%
Niacin2.3 mg11.3%
Vitamin B60.24 mg11.9%
Folate44.8 mcg11.2%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium32 mg3.2%
Iron1.9 mg10.8%
Magnesium25.6 mg6.4%
Phosphorus57 mg5.7%
Potassium332.8 mg9.5%
Sodium938.2 mg39.1%
Zinc0.36 mg2.4%
Copper0.14 mg6.8%
Manganese0.4 mg20.2%
Selenium2.7 mcg3.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.5 g12.2%
Dietary Fiber3.7 g14.8%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein9 g18%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat2.7 g13.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 2.7 g 13.5%

Trans Fat

Cholesterol 15.2 mg 5.1%

Sodium 938.2 mg 39.1%

Total Carbohydrates 36.5 g 12.2%

Dietary Fiber 3.7 g14.8%

Sugars 0.7 g

Protein 9 g 18%

Vitamin A 12.6% Vitamin C 17.5%

Calcium 3.2% Iron 10.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1836796 Embed Table:

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