Chicken Satay has a high-calorie, average-carb, high-fat and very high-protein content.
With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It belongs to South East Asian cuisine.
Based on the composite nutritive standing Chicken Satay has been given a composite ranking of 77, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 48% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19 g | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.4 g | 29.8% |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 170
% Daily Value *
Total Fat 19.4 g 29.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 19 g 6.3%
Dietary Fiber
Sugars
Protein 28.4 g 56.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 556
Protein 31.6 g | Carbs 27 g | Fat 36.3 g
Per 100g | Calories 156
Protein 7.6 g | Carbs 19 g | Fat 4.4 g
Per 100g | Calories 844
Protein 56.3 g | Carbs 62 g | Fat 40.7 g
Per 100g | Calories 303
Protein 49.6 g | Carbs 2 g | Fat 9.1 g
Per 100g | Calories 622
Protein 50 g | Carbs 17 g | Fat 42 g
Per 100g | Calories 149
Protein 4.2 g | Carbs 7.7 g | Fat 11.3 g
Per 100g | Calories 238
Protein 19.9 g | Carbs 3 g | Fat 16.1 g
Per 100g | Calories 190
Protein 23 g | Carbs 8 g | Fat 7 g