Chicken Pot Pie V has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 58.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Pot Pie V has been given a composite ranking of 65, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 22% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10500 IU | 210% | ||
Vitamin C | 15 mg | 25% | ||
Thiamin | 0.68 mg | 45% | ||
Niacin | 31.4 mg | 157% | ||
Vitamin B6 | 0.96 mg | 48% | ||
Folate | 216 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 7.4 mg | 41% | ||
Magnesium | 92 mg | 23% | ||
Potassium | 809 mg | 23.1% | ||
Sodium | 1649 mg | 68.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | ||
Dietary Fiber | 6.6 g | 26.4% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.2 g | 66.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.2 g | 17.2% | ||
Saturated Fat | 5.3 g | 26.5% |
Serving size
Amount Per Serving
Calories 467 Calories from Fat 101
% Daily Value *
Total Fat 11.2 g 17.2%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1649 mg 68.7%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 6.6 g26.4%
Sugars 6.4 g
Protein 33.2 g 66.4%
Vitamin A 210% Vitamin C 25%
Calcium 29% Iron 41%
*Based on a 2000 Calorie diet
Per Serving | Calories 245
Protein 15.2 g | Carbs 20.5 g | Fat 11.1 g
Per Serving | Calories 655
Protein 23.5 g | Carbs 49.8 g | Fat 40.4 g
Per Serving | Calories 623
Protein 18.9 g | Carbs 41.5 g | Fat 42.2 g
Per Serving | Calories 577
Protein 27.1 g | Carbs 44.7 g | Fat 31.2 g
Per Serving | Calories 503
Protein 13.3 g | Carbs 44.6 g | Fat 30.6 g
Per Serving | Calories 376
Protein 33.6 g | Carbs 11.4 g | Fat 20.9 g
Per Serving | Calories 808
Protein 50 g | Carbs 42.4 g | Fat 47.8 g
Per Serving | Calories 311
Protein 25.4 g | Carbs 27.4 g | Fat 11.3 g