Summer Chicken Bake has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 27.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Summer Chicken Bake, and we advise that this food in moderation.
Calories from Protein | 32% | |
Calories from Fat | 33% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 24.6 mg | 41% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 20.6 mg | 103% | ||
Vitamin B6 | 0.88 mg | 44% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.9 mg | 16% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 803 mg | 22.9% | ||
Sodium | 214 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.4 g | 9.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 6.2 g | 31% |
Serving size
Amount Per Serving
Calories 311 Calories from Fat 102
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 6.2 g 31%
Trans Fat
Cholesterol 81 mg 27%
Sodium 214 mg 8.9%
Total Carbohydrates 27.4 g 9.1%
Dietary Fiber 4.5 g18%
Sugars 2.4 g
Protein 25.4 g 50.8%
Vitamin A 9% Vitamin C 41%
Calcium 6% Iron 16%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 27.8 g | Carbs 5.3 g | Fat 11 g
Per 100g | Calories 212
Protein 24.7 g | Carbs 5.3 g | Fat 9.7 g
Per Serving | Calories 340
Protein 28 g | Carbs 18 g | Fat 18 g
Per Serving | Calories 280
Protein 19 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 808
Protein 50 g | Carbs 42.4 g | Fat 47.8 g
Per Serving | Calories 467
Protein 33.2 g | Carbs 58.3 g | Fat 11.2 g
Per Serving | Calories 325
Protein 17.9 g | Carbs 9.4 g | Fat 23.2 g
Per Serving | Calories 304
Protein 16.6 g | Carbs 5.7 g | Fat 23 g