Chicken & Mushroom Dijon has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken & Mushroom Dijon has been given a composite ranking of 44, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 24% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 20.4 IU | 5.1% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.14 mg | 9.6% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 9.8 mg | 48.9% | ||
Vitamin B6 | 0.47 mg | 23.7% | ||
Folate | 18.8 mcg | 4.7% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.4 mg | 7.7% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 258 mg | 25.8% | ||
Potassium | 377.9 mg | 10.8% | ||
Sodium | 893.2 mg | 37.2% | ||
Zinc | 1.4 mg | 9.2% | ||
Copper | 0.23 mg | 11.4% | ||
Manganese | 0.3 mg | 14.9% | ||
Selenium | 37.8 mcg | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13.1% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 8.5 g 13.1%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 85.2 mg 28.4%
Sodium 893.2 mg 37.2%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2.1 g8.4%
Sugars 1.6 g
Protein 24.6 g 49.2%
Vitamin A 5.8% Vitamin C 2.7%
Calcium 3.8% Iron 7.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 34 g | Carbs 30.6 g | Fat 7.9 g
Per Serving | Calories 315
Protein 30 g | Carbs 7.5 g | Fat 16.6 g
Per Serving | Calories 286
Protein 41.2 g | Carbs 5.5 g | Fat 8.2 g
Per Serving | Calories 245
Protein 16.4 g | Carbs 35 g | Fat 4.3 g
Per Serving | Calories 355
Protein 30.7 g | Carbs 12.6 g | Fat 14.7 g
Per Serving | Calories 316
Protein 17 g | Carbs 54.5 g | Fat 5.4 g
Per Serving | Calories 245
Protein 22.1 g | Carbs 33 g | Fat 4.6 g
Per Serving | Calories 167
Protein 15.7 g | Carbs 9.3 g | Fat 7.2 g