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Chicken Lasagna Roll ups - Recipe and Nutrition Facts
19

Chicken Lasagna Roll ups Recipe

Chicken Lasagna Roll ups has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Niacin.

The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Chicken Lasagna Roll ups, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat43%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1855 IU37.1%
Vitamin C3.1 mg5.2%
Vitamin D48.8 IU12.2%
Vitamin E0.2 mg0.67%
Thiamin0.05 mg3.3%
Riboflavin0.38 mg22.5%
Niacin5.1 mg25.3%
Vitamin B60.38 mg19%
Folate51.6 mcg12.9%
Vitamin B121 mcg16.7%
Pantothenic Acid0.48 mg4.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium283 mg28.3%
Iron2.8 mg15.4%
Magnesium31.6 mg7.9%
Phosphorus363 mg36.3%
Potassium293 mg8.4%
Sodium492.6 mg20.5%
Zinc2.1 mg13.9%
Copper0.05 mg2.6%
Manganese0.14 mg7.1%
Selenium16.1 mcg23%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.6 g4.2%
Dietary Fiber2.5 g10%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein30.7 g61.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.7 g22.6%
Saturated Fat6.1 g30.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 355 Calories from Fat 0

% Daily Value *

Total Fat 14.7 g 22.6%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 271.1 mg 90.4%

Sodium 492.6 mg 20.5%

Total Carbohydrates 12.6 g 4.2%

Dietary Fiber 2.5 g10%

Sugars 3.2 g

Protein 30.7 g 61.4%

Vitamin A 37.1% Vitamin C 5.2%

Calcium 28.3% Iron 15.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2230628 Embed Table:

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