Chicken Lasagna Roll ups has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Niacin.
The food contains 12.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 19, for Chicken Lasagna Roll ups, and we advise that this food sparingly.
Calories from Protein | 40% | |
Calories from Fat | 43% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 3.1 mg | 5.2% | ||
Vitamin D | 48.8 IU | 12.2% | ||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.05 mg | 3.3% | ||
Riboflavin | 0.38 mg | 22.5% | ||
Niacin | 5.1 mg | 25.3% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 51.6 mcg | 12.9% | ||
Vitamin B12 | 1 mcg | 16.7% | ||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 283 mg | 28.3% | ||
Iron | 2.8 mg | 15.4% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 363 mg | 36.3% | ||
Potassium | 293 mg | 8.4% | ||
Sodium | 492.6 mg | 20.5% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 16.1 mcg | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.7 g | 61.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.6% | ||
Saturated Fat | 6.1 g | 30.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 355 Calories from Fat 0
% Daily Value *
Total Fat 14.7 g 22.6%
Saturated Fat 6.1 g 30.5%
Trans Fat
Cholesterol 271.1 mg 90.4%
Sodium 492.6 mg 20.5%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 2.5 g10%
Sugars 3.2 g
Protein 30.7 g 61.4%
Vitamin A 37.1% Vitamin C 5.2%
Calcium 28.3% Iron 15.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 357
Protein 48.4 g | Carbs 3.2 g | Fat 14.1 g
Per Serving | Calories 255
Protein 26.3 g | Carbs 33.4 g | Fat 1.2 g
Per Serving | Calories 180
Protein 11.9 g | Carbs 11.2 g | Fat 9.8 g
Per Serving | Calories 262
Protein 14.3 g | Carbs 21.4 g | Fat 13.9 g
Per Serving | Calories 316
Protein 17 g | Carbs 54.5 g | Fat 5.4 g
Per Serving | Calories 88
Protein 5.7 g | Carbs 9 g | Fat 3 g
Per Serving | Calories 335
Protein 24.6 g | Carbs 36.2 g | Fat 8.5 g
Per Serving | Calories 245
Protein 22.1 g | Carbs 33 g | Fat 4.6 g