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Baked Macaroni , Ham and Cheese Casserole - Recipe and Nutrition Facts
75

Baked Macaroni, Ham and Cheese Casserole Recipe

Baked Macaroni, Ham and Cheese Casserole has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Thiamin and Folate.

The food contains 54.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Baked Macaroni, Ham and Cheese Casserole, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat15%
 Calories from Carbs65%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • High in Dietary Fiber
  • Very high in Calcium
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C0.18 mg0.3%
Vitamin D6.4 IU1.6%
Vitamin E0 mg
Thiamin0.48 mg32.1%
Riboflavin0.25 mg14.9%
Niacin2.7 mg13.7%
Vitamin B60.01 mg0.3%
Folate127.6 mcg31.9%
Vitamin B120.06 mcg1%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium327 mg32.7%
Iron1.9 mg10.3%
Magnesium1.6 mg0.4%
Phosphorus15 mg1.5%
Potassium469.6 mg13.4%
Sodium1 mg0%
Zinc6.6 mg44.2%
Copper0 mg0.1%
Manganese0 mg0.1%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.5 g18.2%
Dietary Fiber6.3 g25.2%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.4 g8.3%
Saturated Fat1.9 g9.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 316 Calories from Fat 0

% Daily Value *

Total Fat 5.4 g 8.3%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 33.4 mg 11.1%

Sodium 1 mg 0%

Total Carbohydrates 54.5 g 18.2%

Dietary Fiber 6.3 g25.2%

Sugars 5.2 g

Protein 17 g 34%

Vitamin A 15.6% Vitamin C 0.3%

Calcium 32.7% Iron 10.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1237490 Embed Table:

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