Chicken Mole with Green Beans has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 48.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.3 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Mole with Green Beans has been given a composite ranking of 31, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 29% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 4.3 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.5 g | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 367 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 188 mg 62.7%
Sodium 460 mg 19.2%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 4.3 g17.2%
Sugars
Protein 48.5 g 97%
Vitamin A Vitamin C
Calcium 11.4% Iron 29.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.7 g | Carbs 23.7 g | Fat 1.3 g
Per Serving | Calories 431
Protein 34.9 g | Carbs 21.5 g | Fat 24.2 g
Per 100g | Calories 1259
Protein 107.8 g | Carbs 93 g | Fat 49.8 g
Per Serving | Calories 97
Protein 4.3 g | Carbs 14.4 g | Fat 2.9 g
Per Serving | Calories 575
Protein 31 g | Carbs 55 g | Fat 27 g
Per Serving | Calories 225
Protein 28.6 g | Carbs 4.7 g | Fat 8 g
Per Serving | Calories 434
Protein 38.9 g | Carbs 41.8 g | Fat 11.7 g
Per Serving | Calories 839
Protein 81 g | Carbs 11 g | Fat 51 g