Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Chopped Garlic has a very high-calorie, average-carb, high-fat and very high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Chopped Garlic, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 518 Calories from Fat 251
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 1192 mg 49.7%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 6 g24%
Sugars 8 g
Protein 35 g 70%
Vitamin A 5.7% Vitamin C 10%
Calcium 0.2% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 610
Protein 36 g | Carbs 56 g | Fat 27 g
Per 100g | Calories 513
Protein 35 g | Carbs 30 g | Fat 28 g
Per 100g | Calories 860
Protein 58 g | Carbs 75 g | Fat 37 g
Per 100g | Calories 430
Protein 46 g | Carbs 13 g | Fat 22 g
Per 100g | Calories 801
Protein 42 g | Carbs 40 g | Fat 53 g
Per 100g | Calories 200
Protein 2 g | Carbs 37 g | Fat 5 g
Per 100g | Calories 302
Protein 20 g | Carbs 17 g | Fat 17 g
Per 100g | Calories 641
Protein 11 g | Carbs 93 g | Fat 25 g