Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Banana Peppers has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Based on the composite nutritive standing Cheeburger Cheeburger - Chicken Fingers Platter (1 serving) with Banana Peppers has been given a composite ranking of 78, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 49% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 513 Calories from Fat 253
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 83 mg 27.7%
Sodium 1197 mg 49.9%
Total Carbohydrates 30 g 10%
Dietary Fiber 8 g32%
Sugars 9 g
Protein 35 g 70%
Vitamin A 9.5% Vitamin C 80%
Calcium 0.1% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 825
Protein 55 g | Carbs 30 g | Fat 55 g
Per 100g | Calories 637
Protein 46 g | Carbs 27 g | Fat 38 g
Per 100g | Calories 610
Protein 36 g | Carbs 56 g | Fat 27 g
Per 100g | Calories 518
Protein 35 g | Carbs 31 g | Fat 28 g
Per 100g | Calories 811
Protein 23 g | Carbs 36 g | Fat 65 g
Per 100g | Calories 825
Protein 55 g | Carbs 30 g | Fat 55 g
Per 100g | Calories 654
Protein 43 g | Carbs 42 g | Fat 34 g
Per 100g | Calories 465
Protein 10 g | Carbs 30 g | Fat 34 g