chicken curry and rice has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Niacin and Folate.
The food contains 67.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's very high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.54 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for chicken curry and rice, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 60% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 18.6 mg | 31% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.3 mg | 24.2% | ||
Thiamin | 0.46 mg | 30.4% | ||
Riboflavin | 0.27 mg | 15.6% | ||
Niacin | 7.7 mg | 38.4% | ||
Vitamin B6 | 0.44 mg | 21.9% | ||
Folate | 143.2 mcg | 35.8% | ||
Vitamin B12 | 0.46 mcg | 7.6% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 148 mg | 14.8% | ||
Iron | 4.5 mg | 25.2% | ||
Magnesium | 66.8 mg | 16.7% | ||
Phosphorus | 263 mg | 26.3% | ||
Potassium | 648.6 mg | 18.5% | ||
Sodium | 76 mg | 3.2% | ||
Zinc | 1.8 mg | 12.2% | ||
Copper | 0.23 mg | 11.6% | ||
Manganese | 1 mg | 50.6% | ||
Selenium | 22.1 mcg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.9 g | 22.6% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 4.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.3 g | 86.6% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 40.4 g | |||
Polyunsaturated Fat | 5 g |
Serving size
Amount Per Serving
Calories 837 Calories from Fat 0
% Daily Value *
Total Fat 56.3 g 86.6%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 20.8 mg 6.9%
Sodium 76 mg 3.2%
Total Carbohydrates 67.9 g 22.6%
Dietary Fiber 3.1 g12.4%
Sugars 4.4 g
Protein 16.2 g 32.4%
Vitamin A 16.7% Vitamin C 31%
Calcium 14.8% Iron 25.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 23.6 g | Carbs 19.8 g | Fat 13.6 g
Per Serving | Calories 505
Protein 30.9 g | Carbs 69.7 g | Fat 12.9 g
Per Serving | Calories 558
Protein 28 g | Carbs 37.5 g | Fat 31.4 g
Per Serving | Calories 243
Protein 3.7 g | Carbs 40.5 g | Fat 7.4 g
Per Serving | Calories 138
Protein 4.7 g | Carbs 24.1 g | Fat 2.9 g
Per Serving | Calories 284
Protein 29.1 g | Carbs 38.2 g | Fat 4.7 g
Per Serving | Calories 36
Protein 1.9 g | Carbs 7.6 g | Fat 0.3 g
Per Serving | Calories 260
Protein 20.2 g | Carbs 25.3 g | Fat 8 g