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Sarah's courgette and chicken curry with brown rice - Recipe and Nutrition Facts
73

Sarah's courgette and chicken curry with brown rice Recipe

Sarah's courgette and chicken curry with brown rice has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Niacin.

The food contains 37.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.55 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Sarah's courgette and chicken curry with brown rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat52%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1280 IU25.6%
Vitamin C16 mg26.6%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.26 mg17.1%
Riboflavin0.21 mg12.6%
Niacin14.5 mg72.6%
Vitamin B60.96 mg48.2%
Folate34.4 mcg8.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid1.5 mg14.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium92 mg9.2%
Iron4.6 mg25.3%
Magnesium122.4 mg30.6%
Phosphorus348 mg34.8%
Potassium849.9 mg24.3%
Sodium380.8 mg15.9%
Zinc2.2 mg14.8%
Copper0.37 mg18.5%
Manganese1.7 mg86.8%
Selenium18.3 mcg26.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.5 g12.5%
Dietary Fiber6.1 g24.4%
Sugars5.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28 g56%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.4 g48.3%
Saturated Fat7.7 g38.5%
Monounsaturated Fat13.2 g
Polyunsaturated Fat7.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 558 Calories from Fat 0

% Daily Value *

Total Fat 31.4 g 48.3%

Saturated Fat 7.7 g 38.5%

Trans Fat

Cholesterol 69.3 mg 23.1%

Sodium 380.8 mg 15.9%

Total Carbohydrates 37.5 g 12.5%

Dietary Fiber 6.1 g24.4%

Sugars 5.7 g

Protein 28 g 56%

Vitamin A 25.6% Vitamin C 26.6%

Calcium 9.2% Iron 25.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1764831 Embed Table:

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