Quick'n'Easy Chicken Curry with Rice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Quick'n'Easy Chicken Curry with Rice has been given a composite ranking of 41, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 41% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 6.6 mg | 33% | ||
Vitamin B6 | 0.38 mg | 19.1% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 1.1 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 150 mg | 15% | ||
Potassium | 272.2 mg | 7.8% | ||
Sodium | 966.3 mg | 40.3% | ||
Zinc | 1.8 mg | 11.9% | ||
Copper | 0.19 mg | 9.6% | ||
Manganese | 0.39 mg | 19.3% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 66.1 mg 22%
Sodium 966.3 mg 40.3%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.7 g
Protein 23.6 g 47.2%
Vitamin A 7.2% Vitamin C 3.8%
Calcium 7.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 30.9 g | Carbs 69.7 g | Fat 12.9 g
Per Serving | Calories 309
Protein 18.2 g | Carbs 29.1 g | Fat 12.8 g
Per Serving | Calories 837
Protein 16.2 g | Carbs 67.9 g | Fat 56.3 g
Per Serving | Calories 558
Protein 28 g | Carbs 37.5 g | Fat 31.4 g
Per Serving | Calories 246
Protein 16.4 g | Carbs 34.5 g | Fat 3.7 g
Per Serving | Calories 278
Protein 15.8 g | Carbs 41.2 g | Fat 6.9 g
Per Serving | Calories 422
Protein 58.6 g | Carbs 13.5 g | Fat 13.2 g
Per Serving | Calories 284
Protein 23.9 g | Carbs 16.4 g | Fat 11.5 g