Chicken Chalupas 6 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Chicken Chalupas 6, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 21% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 2000 mg | 57.1% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 11 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42 g | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 87
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 109 mg 36.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 8 g32%
Sugars 11 g
Protein 42 g 84%
Vitamin A 1.6% Vitamin C
Calcium 29.8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 617
Protein 74 g | Carbs 9 g | Fat 31 g
Per Serving | Calories 2095
Protein 51 g | Carbs 8 g | Fat 209 g
Per Serving | Calories 779
Protein 24 g | Carbs 90 g | Fat 41 g
Per Serving | Calories 539
Protein 53 g | Carbs 27 g | Fat 24 g
Per Serving | Calories 719
Protein 100 g | Carbs 7 g | Fat 29 g
Per Serving | Calories 178
Protein 7 g | Carbs 26 g | Fat 7 g
Per Serving | Calories 311
Protein 48 g | Carbs 8 g | Fat 9 g
Per Serving | Calories 1416
Protein 141 g | Carbs 42 g | Fat 77 g