Chicken Casserole with Celery and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Casserole with Celery and Rice has been given a composite ranking of 62, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 15% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 145 IU | 2.9% | ||
Vitamin C | 4.4 mg | 7.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.19 mg | 11.1% | ||
Niacin | 9.5 mg | 47.5% | ||
Vitamin B6 | 0.55 mg | 27.3% | ||
Folate | 25.2 mcg | 6.3% | ||
Vitamin B12 | 0.38 mcg | 6.4% | ||
Pantothenic Acid | 1.4 mg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.3 mg | 12.9% | ||
Magnesium | 34.8 mg | 8.7% | ||
Phosphorus | 245 mg | 24.5% | ||
Potassium | 448.7 mg | 12.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.12 mg | 6.2% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.5 g | 13.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.9 g | 63.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.6 g | 8.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 5.6 g 8.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 85.8 mg 28.6%
Sodium 1 mg 0%
Total Carbohydrates 39.5 g 13.2%
Dietary Fiber 2.6 g10.4%
Sugars 2.6 g
Protein 31.9 g 63.8%
Vitamin A 2.9% Vitamin C 7.4%
Calcium 6% Iron 12.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 28.1 g | Carbs 22.7 g | Fat 10.6 g
Per Serving | Calories 263
Protein 29.4 g | Carbs 10.6 g | Fat 6.6 g
Per Serving | Calories 545
Protein 69.2 g | Carbs 15.7 g | Fat 20.1 g
Per Serving | Calories 328
Protein 31.1 g | Carbs 12.9 g | Fat 16.7 g
Per Serving | Calories 234
Protein 4.7 g | Carbs 33.6 g | Fat 10.3 g
Per Serving | Calories 250
Protein 11.1 g | Carbs 45.1 g | Fat 3.9 g
Per Serving | Calories 348
Protein 9.3 g | Carbs 57.8 g | Fat 13.5 g
Per Serving | Calories 208
Protein 10.9 g | Carbs 34 g | Fat 4.7 g