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Chicken Casserole with Celery and Rice - Recipe and Nutrition Facts
62

Chicken Casserole with Celery and Rice Recipe

Chicken Casserole with Celery and Rice has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 39.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Casserole with Celery and Rice has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat15%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E0.36 mg1.2%
Thiamin0.11 mg7.2%
Riboflavin0.19 mg11.1%
Niacin9.5 mg47.5%
Vitamin B60.55 mg27.3%
Folate25.2 mcg6.3%
Vitamin B120.38 mcg6.4%
Pantothenic Acid1.4 mg13.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium60 mg6%
Iron2.3 mg12.9%
Magnesium34.8 mg8.7%
Phosphorus245 mg24.5%
Potassium448.7 mg12.8%
Sodium1 mg0%
Zinc1.6 mg10.5%
Copper0.09 mg4.7%
Manganese0.12 mg6.2%
Selenium22.8 mcg32.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.5 g13.2%
Dietary Fiber2.6 g10.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein31.9 g63.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.6 g8.6%
Saturated Fat1.2 g6%
Monounsaturated Fat1.5 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 337 Calories from Fat 0

% Daily Value *

Total Fat 5.6 g 8.6%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 85.8 mg 28.6%

Sodium 1 mg 0%

Total Carbohydrates 39.5 g 13.2%

Dietary Fiber 2.6 g10.4%

Sugars 2.6 g

Protein 31.9 g 63.8%

Vitamin A 2.9% Vitamin C 7.4%

Calcium 6% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=541922 Embed Table:

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