Amazing ( And Healthy!) Vegetarian Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 45.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Amazing ( And Healthy!) Vegetarian Chili has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7785 IU | 155.7% | ||
Vitamin C | 24.9 mg | 41.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.18 mg | 12.2% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 2 mg | 10% | ||
Vitamin B6 | 0.42 mg | 21% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 53.2 mg | 13.3% | ||
Phosphorus | 117 mg | 11.7% | ||
Potassium | 643.4 mg | 18.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.26 mg | 13.1% | ||
Manganese | 0.62 mg | 31.1% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.1 g | 15% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 4.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 45.1 g 15%
Dietary Fiber 12.3 g49.2%
Sugars 4.9 g
Protein 11.1 g 22.2%
Vitamin A 155.7% Vitamin C 41.5%
Calcium 9.8% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 306
Protein 24.5 g | Carbs 40.5 g | Fat 6.3 g
Per Serving | Calories 132
Protein 10.4 g | Carbs 22.8 g | Fat 0.8 g
Per Serving | Calories 355
Protein 36.5 g | Carbs 25.4 g | Fat 12.8 g
Per Serving | Calories 252
Protein 12.7 g | Carbs 41.2 g | Fat 5.4 g
Per Serving | Calories 47
Protein 1.7 g | Carbs 7.3 g | Fat 1.5 g
Per Serving | Calories 340
Protein 17.2 g | Carbs 56.3 g | Fat 8.6 g
Per Serving | Calories 234
Protein 4.7 g | Carbs 33.6 g | Fat 10.3 g
Per Serving | Calories 337
Protein 31.9 g | Carbs 39.5 g | Fat 5.6 g